Pelican Canteen does Venetian Feasting

Our next menu is up, for our Venetian feast at F Cooke on Broadway Market, 29th and 30th June. Tickets available through Design My Night -

Negroni sbagliato




Salt cod bruschetta




Squid ink arancini

Stuffed fried olives

Agrodolce (sweet and sour sardines)

Marinated beans with celery and ricotta



Meatballs with cheesy polenta



Mascarpone and amaretti affogato

Pelican Canteen does Tex Mex BBQ

On August 4th and 5th, Pelican Canteen will be returning to Clapham Studios with a Mexi-merican dinner dream. Its going to be smokin'.


The five-course BYO banquet will start with a burnt lime and smoked tequila margarita and finish with a battle of the digestifs ---- pickle back vs mezcal, (plus some cornbread with charred jalapeno butter, deep-fried macaroni, and barbecued brisket to keep you going in-between). Oh, and there's some cowboy beans, pickles and slaw in the mix, too. And for the sweet-toothed, there's the grilled peach ice-cream and maple bacon buttermilk biscuit to hold out for. Delish (even if we say so ourselves).

Tickets available through Eventbrite :

See you there!